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Pad Thai

Pad Thai

This has quickly become a staple in our house. It reheats easily and the leftovers can make a great lunch! Ingredients for the Noodles 16 ounces whole wheat spaghetti or other thin pasta 4 tablespoons oil 6 cloves of garlic, minced or 3 teaspoons of chopped garlic 2...
Chocolate Angel Pie

Chocolate Angel Pie

There are a couple variations on this pie. Most call for Cream of Tartar. Ingredients:  For crust: 4 egg whites, at room temperature1 cup plus 2 tbsps sugar1 tsp potato starch1 tsp distilled white vinegar3/4 tsp Vanilla extract  Filling: 2 ounces unsweetened...
Menus for Passover

Menus for Passover

Passover is right around the corner and I’ve been trying to figure out what we’re serving this year. For us, it’s the first time that we’re hosting a seder in a while, something that the pandemic put off. The challenge this year is creating a...
Sweet and Sour Meatballs

Sweet and Sour Meatballs

Sometimes the simple meals are the ones that everyone eats. Meatballs are pretty much a hit in our family all year long and this recipe can be used for Passover too! Ingredients 2 pounds of ground turkey, chicken, or beef (can be mixed together) 12 ounces of mushrooms...
Debi’s Passover Blueberry Muffins/Cake

Debi’s Passover Blueberry Muffins/Cake

As part of a recipe exchange at work, my wife came home with this incredible Passover recipe from Rabbi Debi Wechsler. We stopped making it into muffins and started making it as a breakfast cake. Over the years, we have substituted chocolate chips or other fruits for...
Easy Passover Chocolate-Covered Strawberries

Easy Passover Chocolate-Covered Strawberries

I am a sucker for chocolate-covered strawberries. It’s healthy, right? There’s fruit inside there? Chocolate-covered strawberries are a great way to add a yummy dessert to your Passover Seder without spending more time in the kitchen. You can even get your...