Hello everyone! This week brings a mix of easy family favorites, utilizing leftovers, and a fantastic opportunity to connect with at a communal dinner. Here’s what we’ll be eating:
Sunday: Pizza Night
A classic Sunday tradition! We’re keeping it simple and satisfying with a pizza night. Everyone gets to choose their favorite toppings for a relaxed end to the weekend.
Monday: Burgers, Fries, & Veggies
This straightforward and always-a-hit meal consists of grilling up some hamburgers, whipping up some fries, and serving a side of cut veggies for a little balance.
Tuesday: Leftover Love
Tuesday is all about embracing the deliciousness from previous meals. It’s a great way to reduce food waste and enjoy some familiar flavors without extra cooking.
Wednesday: Fish Tacos with Instant Pot Flair
We’re having a flavorful midweek meal with fish tacos. The Instant Pot makes the Mexican rice easy, and a fresh slaw adds a nice crunch and contrast.
Thursday: Hearty Jambalaya
Thursday calls for a comforting and flavorful Jambalaya packed with sausage. This one-pot wonder is always a satisfying and aromatic dish.
Friday: Community Connection
We’re looking forward to a communal dinner at our friend’s synagogue tonight. It’s a wonderful opportunity to connect with our community and enjoy a shared meal.
Saturday (Shabbat Lunch): A Sweet and Savory Spread
For Shabbat lunch, we’ll be enjoying a delightful spread:
- Meat Pie: A savory and comforting centerpiece.
- Spinach Souffle: A light and airy vegetable dish.
- Crapple (Cranberry-Apple Crisp): A sweet and tart dessert.
- Salad: A fresh and crisp accompaniment.
- Pretzel Challah: A unique and delicious twist on traditional challah.
- Snickerdoodle Cake: A sweet and spiced treat to end the meal.
This Week’s Focus:
This week is a blend of easy family meals and the joy of community connection through food. From casual pizza nights to a shared synagogue dinner and a special Shabbat lunch, it’s a week with a little bit of everything!
