Hey everyone! Get ready for this week’s meal plan! I’m sharing a snapshot of what we’ll be cooking as we navigate our busy schedules with delicious and (hopefully!) healthy meals. It’s going to be a week of flavorful adventures, from quick weeknight wins to a beautiful Shabbat spread. Let’s take a look!
Sunday: Pizza Night!
- Details: We’ll kick off the week with a classic pizza night. It’s always a crowd-pleaser and a great way to relax after a busy weekend.
Monday: Pad Thai with a Healthy Twist
- Details: We’ll try a healthier Pad Thai using whole wheat noodles and tofu. I’m looking forward to sneaking in some extra nutrients with this delicious dish.
- Pro-Tip: I’ll be sure to press the tofu ahead of time for a firmer texture.
Tuesday: Fish Tacos & Instant Pot Mexican Rice
- Details: Taco Tuesday will get a seafood upgrade! We’ll be enjoying flaky fish tacos with flavorful Mexican rice made effortlessly in the Instant Pot.
- Instant Pot Tip: The Instant Pot will be a game-changer for rice! I’m expecting perfectly cooked rice every time.
Wednesday: Meat Leftovers (Real Life Alert!)
- Details: Wednesday looks like it’ll be a whirlwind of activities, so we’ll be relying on meat and pareve leftovers. It won’t be glamorous, but it will be practical. We’ll embrace the chaos and make it work.
- Real Life Note: I’m planning to use up leftovers to reduce food waste and save time.
Thursday: Vegetarian Enchilada Casserole
- Details: We’ll enjoy a comforting vegetarian enchilada casserole layered with cheese, leftover Mexican rice, refried beans (Instant Pot!), and spinach. It will be a hearty and satisfying meal.
- Make-Ahead Tip: I’ll prep the enchilada sauce earlier in the week to save time on Thursday.
Friday: Shabbat Shalom!
- Details: Next week’s Shabbat dinner will be a beautiful feast:
- Silver-tipped Roast (from Kosher by Design Entertains): A tender and flavorful roast.
- Chicken Nuggets: Always a hit with the kids.
- Spinach Souffle: A light and airy side dish.
- Roast Potatoes: Crispy and delicious.
- Better than Drakes Coffee Cake: A sweet ending to a lovely evening.
- Shabbat Highlight: I’m particularly excited about the roast!
Saturday: Sure, We’ll Bring a Pie!
- Details: We’re fortunate to be guests for Shabbat lunch this week. I’ll be bringing a homemade strawberry rhubarb pie to share.
- Baking Note: I’m hoping the pie will be a success! I love the sweet and tart combination of strawberry and rhubarb.
This Week’s Goals:
Next week will be a reminder that meal planning is all about flexibility. We’ll balance healthy meals with quick and easy options, and we’ll make time for a relaxing Shabbat dinner to start off the weekend.
What are your go-to meals for next week? Let me know in the comments!
